Outdoor cooking is mostly observed during summertime. During Summer Time, people like to enjoy the weather and engage more in Outdoor cooking. Outdoor cooking can be a whole lot of fun even with the fun part of it, it should be safe to prevent any harm to anyone. The various ways to make sure the Outdoor cooking is safe is by taking the necessary precautions. In this blog, we have listed out the various steps to take to make outdoor cooking safe for everyone.
7 steps to make an Outdoor cooking safe.
1.Make use of stainless steel in your cooking.
When cooking outside, you should make the right choice of cooking with a stainless steel surface. The reason is that stainless steel surfaces are easy to clean and wash, and they are durable. The stainless steel surface will not rust or corrode after use. All the utensils and appliances you are to use for outdoor cooking should be made of Stainless steel. The stainless steel surfaces do not allow contamination to set in them. Different types of appliances and utensils are available in the market. You can purchase them for your outdoor cooking.
2.Clean your grill before use.
When making use of your grill for outdoor cooking, make sure you clean the grill that you are to use for your cooking. When your grill is dirty, it can lead to food poisoning. I know you will not want to be seen having food poisoning after enjoying your food. Always inspect your grill for damages and rust and maintain them. Keep an attitude of covering your grill after every use to prevent or protect it from the elements.
3.Use the proper cooking techniques for your outdoor cooking.
Proper cooking techniques are essential for every outdoor cooking. Make sure that you engage in good cooking techniques. For example, using clean utensils in handling your food, keeping the raw meat in a hygienic container, and cooking your meat properly to kill any bacteria that may exist in it. Avoiding keeping raw foods and cooking food in close proximity.
4.Clean and tidy kitchen area.
Your Outdoor kitchen areas should be clean and devoid of poor housekeeping. Do not drop any dirty materials or waste on the floor but rather in a waste bin. Make sure that there is a place for everything and everything in this proper place.
5.Consider the weather conditions.
Certain weather conditions can be disastrous for outdoor cooking. If it’s windy, discourage the use of an open-flame Grill. The windy Weather can cause the Fire Flame to spread out in the surroundings, and this can lead to a fire emergency. Check if there is anything in the surroundings that can easily catch fire and remove them before engaging in outdoor cooking. If the weather is too hot or too cold, it is also not encouraged to engage in outdoor cooking because of body health being affected.
6.No food should be left unattended.
Leaving any food unattended can make the food to be exposed to bacteria, animals, etc.. This can cause contamination, leading to food poisoning. Always remember to keep an eye on the food at all times. If there is a need for you to leave the environment, make sure you hand it over to someone to supervise the food for you.
7.Allow only adults to operate the grill.
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Do not leave the grill for children. Operating the grill should be properly done by an adult. This is because they are old enough to understand the risks of the activity. They have a good knowledge of how safe it is to conduct themselves, unlike the children. Adults should also be sure that they are careful and wear the necessary protective equipment to prevent harm to them..
Conclusion
Outdoor cooking is an interesting activity that needs a property technique to guarantee a safe output at the end of the day. It is not like indoor cooking, where you have everything in a controlled area. In outdoor cooking, a lot of things can go wrong: the weather may be windy, hot or too humid, food can easily be left unattended, and the grill can be dirty, damaged or rusty but in all this, ensuring that the outdoor cooking is safe is the ultimate.
Onyeka Emma is a QHSE Professional with more than 10 years of experience in occupational health and safety, which spans many industries such as construction, beverage, oil and gas, etc. He has many health and safety certifications, including NEBOSH IGC, ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018 Lead auditor certificate. A member of IOSH, ISPON, and Nigeria Red Cross Society. He is interested in business, entrepreneurship, Speaking, and motivating people to do better for themselves. He enjoys leisure with a good motivational book.
